"Love this place! Especially when it's nice out and you can sit on the patio! The food is always really good and I love their specialty cocktails! It can get a little crowded when it's busy, but they take good care of you."  Jenn, Bothell​
Our scratch kitchen features freshly prepared dishes from locally sourced seasonal ingredients. Choose your own plate or two, or share several - family style - either way you'll enjoy our eclectic & fresh menu.  

  1. Flatbreads
    Flatbreads such as Margherita; fresh heirloom tomato & mozzarella, organic greens and balsamic drizzle - and Fig & Prosciutto with fontina cheese and arugula.
  2. Salads
    Featured salads change seasonally. Our current offering is a seasonal salad of red onion, avocado & other fresh vegetables, with our house basil vinaigrette and dill dressing. Topped with seared steak, seasoned shrimp, and maple chipotle chicken.
  3. Best bar burger in town
    Special ground beef blended with spices and topped with bacon, red onions, sauteed mushrooms, organic micro greens, provolone cheese and rosemary mayo on a brioche bun. Served with fries.
    Best bar burger in town
  4. Fresh local produce
    Brussels sprouts tossed in citrus sea salt and served with lemon & hollandaise aioli
    Fresh local produce
  5. Pita, dips & vegetable
    Three housemade dips; olive & caper tapenade, yogurt tzatziki, and hummus with seasonal vegetables and warm pita.
    Pita, dips & vegetable
  6. Aged 
    Steak bites in horseradish gorgonzola sauce, served with fried onions and crusty bread
    Aged beef
  7. Meat & Cheese
    Our Charcuterie and Cheese platter features 4 European cheeses, wine infused salami, hot capicola, prosciutto, tomato pepper jam, apricot spread, dried and fresh fruit, nuts, and more!
    Meat & Cheese
  8. Ahi
    Ahi served poke style over cucumber and avocado
  9. Chicken Skewers
    Breast meat (hormone free) marinated maple chipotle chicken skewers with white pepper sauce and creole corn
    Chicken Skewers
  10. Tots
    So good we make them two ways! Truffle tots tossed with chopped parsley and asiago cheese, served with lemon garlic aioli. And cajun style, tossed with chili and served with spicy ranch.
  11. Albondigas
    Spanish beef and pork meatballs in a spicy red sauce finished with mint jalepeno sauce. Served with crusty bread.
  12. Desserts
    Our desserts update seasonally, and feature Rusty's Famous Cheesecake like this Chocoholic version with fresh strawberries and grated dark chocolate.