We feature freshly prepared dishes from locally sourced ingredients that update 
seasonally. Our meals are served as shareable plates; choose your own plate or two, or share several - family style - either way you'll enjoy our eclectic menu.  
We recommend 1-3 plates per person for a meal.
"Love this place! Especially when it's nice out and you can sit on the patio! The food is always really good and I love their specialty cocktails! It can get a little crowded when it's busy, but they take good care of you."  Jenn, Bothell
  1. Flatbreads
    Flatbreads such as Caprese; fresh tomato, mozzarella, organic greens and balsamic drizzle - and Chicken Bacon Ranch; with red onion and mushroom.
  2. Salads
    Featured salads change seasonally. Our current offering is a seasonal salad of avocado, corn, smoked gouda, spice rubbed chicken (optional), served with a warm bacon vinaigrette.
  3. Best bar burger in town
    Special ground beef blended with spices and topped with bacon, red onions, sauteed mushrooms, organic micro greens, provolone cheese and rosemary mayo on a brioche bun. Served with sweet potato fries.
    Best bar burger in town
  4. Fresh local produce
    Brussels sprouts tossed in citrus sea salt and served with lemon & hollandaise aioli
    Fresh local produce
  5. Tacos
    Currently featuring seared steak and pulled pork tacos. Each with their own sauce and seasonal slaw.
  6. Aged 
    Steak bites in horseradish gorgonzola sauce, served with fried onions and crusty bread
    Aged beef
  7. Meat & Cheese
    Our Charcuterie and Cheese platter features 4 European cheeses, wine infused salami, hot capicola, prosciutto, tomato pepper jam, apricot spread, dried and fresh fruit, nuts, and more!
    Meat & Cheese
  8. Seared 
    Spiced, seared ahi served with greens & ginger dressing, grapes, with a soy reduction and wasabi sauce.
    Seared ahi
  9. Coconut Chicken
    Breast meat (hormone free) chicken skewers with mango slaw and sweet chili dipping sauce
    Coconut Chicken
  10. Tots
    So good we make them two ways! Truffle tots tossed with chopped parsley and asiago cheese, served with lemon garlic aioli. And cajun style, tossed with chili and served with spicy ranch.
  11. Meatloaf Sliders
    House made meatloaf - provolone, rosemary, sundried tomatoes - with tomato pepper jam and rosemary aioli on brioche with organic greens garnish
    Meatloaf Sliders
  12. Desserts
    Our desserts update seasonally, and feature Rusty's Famous Cheesecake like this Chocoholic version with fresh strawberries and grated dark chocolate.